PlantLab Vegan Mushroom Bulgogi

Discover the delicious magic of PlantLab Vegan Mushroom Bulgogi—a flavorful twist on the classic Korean favorite! Made from juicy mushrooms paired with sweet pear, rich soy sauce, and a hint of sugar, every bite bursts with mouthwatering goodness. Garlic, onions, and a blend of herbs and spices add the perfect zesty kick to keep your taste buds dancing. It’s an easy, plant-powered way to enjoy a traditional dish with a playful, delicious edge. Perfect for those who want to savor bold flavors without any animal ingredients!

Ingredients: mushroom, pear, soy sauce, sugar, garlic, onions, herbs and spices

Weight: 200ml

WHAT MAKES IT GOOD

PlantLab MNL is advocating vegan, organic, cruelty-free, whole-food, plant-based and MSG-free food production. They support local organic farmers.