PlantLab Vegan Mushroom Tocino

Discover the magic of plant-based indulgence with PlantLab Vegan Mushroom Tocino—a deliciously savory twist on a Filipino breakfast classic. Crafted from premium mushrooms and infused with rich, smoky spices, this meat-free alternative delivers all the umami satisfaction you crave without compromising your values. Perfect for breakfast, lunch, or dinner, it pairs beautifully with rice, eggs, or nestled in a warm pandesal. 

Ingredients: mushroom, soy sauce, sugar, tomato, pineapple juice, vinegar, herbs and spices

Weight: 200ml

WHAT MAKES IT GOOD

PlantLab MNL is advocating vegan, organic, cruelty-free, whole-food, plant-based and MSG-free food production. They support local organic farmers.