Our packed danggit is responsibly source from the pristine waters of Bantayan Island, Cebu. Crafted with care, each danggit is harvested using sustainable practices, ensuring minimal impact on marine ecosystems.

With its crispy texture and distinctive flavor, danggit is a true delicacy that captures the essence of Filipino cuisine. Whether fried to perfection or enjoyed alongside your favorite breakfast staples, our danggit promises a taste of tradition and sustainability in every bite. Weight: 100g

WHAT MAKES IT GOOD

Sinaya Seafood draws inspiration from the Philippine deity of the sea, known as "Aman Sinaya. " Its mission is to protect and nurture the rich marine biodiversity of the Philippines. 

Sinya Seafood empowers fishing communities in practicing sustainable fishing methods, guaranteeing them a fair livelihood, and delivering the authentic flavors of the Philippine Seas with our customers to experience the coastal charm through our seafood delicacies.