65% Dark Chocolate with Calamansi
Forget sunshine in your pocket—go for sunshine in your chocolate bar. A refreshing tropical zinger, calamansi, adds a boost of citrus to your deep and velvety dark chocolate.
No matter if it’s La Niña or El Niño, it’s always a perfectly balmy summer with this sweet and tangy combo.
Net Weight: 45 grams
Cacao Beans, Sugar, Calamansi Rind, Cocoa Butter
What Makes It Good
Theo & Philo proudly honors high-quality local ingredients—from the cacao beans of Davao in Mindanao, where fertile land and temperate climates produce some of the best cacaos in the region, and the world-famous sugar of Bacolod—and the renowned craftmanship of Filipinos as we share the distinct culture and fearless flavors of the finest single-origin chocolates from this side of the world.
Every bar of Theo & Philo chocolate is a masterpiece, carefully crafted to capture the rich heritage of the Filipinos.