Palapa sa Lumba Original Condiment

Palapa is a condiment native to Marawi City and other parts of Lanao del Sur in the Philippines. It's a traditional Maranao dish made from sakurab (native scallions), ginger, chilies, and sometimes turmeric, all finely chopped and sautéed in oil. It's known for its distinct, spicy flavor and is often used to enhance the taste of various dishes, particularly those with a Maranao origin. Palapa is not only popular for its taste but also for its 
cultural significance in Maranao cuisine.

Weight: 125ml or 250ml

WHAT MAKES IT GOOD

Palapa sa Lumba is a livelihood project that harnesses mothers and out-of-school youth to build a business around palapa-making. From backyard farming for spices and ingredients, to the actual preparation, cooking and marketing of the product, everything is community-led. Profits help unemployed mothers, and send youth to school.