PlantLab Vegan Laing

Enjoy the delicious twist of PlantLab Vegan Laing, a vibrant blend of taro leaves simmered in creamy coconut milk, enriched with hearty black beans and a kick of chili for that perfect spicy zing. This plant-powered version keeps the soul of this classic Filipino dish alive, all while being 100% vegan. 

Ingredients: taro leaves, coconut milk, black beans, chili, salt

Weight: 200ml

WHAT MAKES IT GOOD

PlantLab MNL is advocating vegan, organic, cruelty-free, whole-food, plant-based and MSG-free food production. They support local organic farmers.