PlantLab Vegan Sinantolan
Sinantolan or ginataang santol is a Filipino dish wherein minced cotton fruit (also known as santol) is cooked in coconut cream simmered with ginger, chilies and special spices. Great as an appetiser or simply eaten with rice. This is seasonal, so this is something you won't want to miss!
What makes it good
PlantLab MNL is advocating vegan, organic, cruelty-free, whole-food, plant-based and MSG-free food production. They support local organic farmers.