Ginoong Bagoong is a traditional Filipino condiment made from fermented shrimp or fish, often used to enhance the flavor of many Filipino dishes. The fermentation process gives it a distinct, savory, and umami-rich taste, making it a versatile and essential ingredient in Filipino cooking. Bagoong is made by fermenting shrimp (bagoong alamang) with salt, sometimes adding sugar or spices for a more balanced flavor.

It is commonly used as a topping for rice, a dipping sauce for fruits and vegetables, or mixed into stews, such as pinakbet or kare-kare. Its strong flavor adds depth to dishes and is often paired with sour or spicy ingredients, bringing a delightful complexity to Filipino meals. Bagoong is also enjoyed in various forms, including paste, liquid, or dried, with variations depending on the region.

Ingredients: Shrimp, Salt, Garlic, Chili, Vinegar, Sugar, Cooking Oil

Weight: 250g

WHAT MAKES IT GOOD

Sinaya Seafood draws inspiration from the Philippine deity of the sea, known as "Aman Sinaya. " Its mission is to protect and nurture the rich marine biodiversity of the Philippines. 

Sinya Seafood empowers fishing communities in practicing sustainable fishing methods, guaranteeing them a fair livelihood, and delivering the authentic flavors of the Philippine Seas with our customers to experience the coastal charm through our seafood delicacies.