Ginoong Bagoong with Mushroom is a flavorful and sustainable twist on the traditional Filipino bagoong, which is typically made with fermented shrimp or fish paste. By combining shrimp paste and mushrooms, it creates a savory, umami-packed condiment with a rich depth of flavor. The mushrooms are carefully cooked with garlic, onions, and a mix of spices to develop that distinct, bold taste.

Perfect as a topping for steamed rice, mixed into vegetable dishes, or used as a savory dip or sauce for Filipino classics like pinakbet or kare-kare.

Ingredients: Oyster Mushroom, Coconut Oil, Shrimp Paste, Sugar, Garlic, Vinegar, Salt, Pepper

Weight: 150g

WHAT MAKES IT GOOD

Sinaya Seafood draws inspiration from the Philippine deity of the sea, known as "Aman Sinaya. " Its mission is to protect and nurture the rich marine biodiversity of the Philippines. 

Sinya Seafood empowers fishing communities in practicing sustainable fishing methods, guaranteeing them a fair livelihood, and delivering the authentic flavors of the Philippine Seas with our customers to experience the coastal charm through our seafood delicacies.