Dilis with Adobong Mani (Nuts) is a delightful Filipino snack combination that pairs crispy dried anchovies (dilis) with roasted peanuts (mani), creating a satisfying mix of textures and flavors. The dilis are typically seasoned with soy sauce, garlic, vinegar, and spices, giving them a savory and slightly tangy taste, while the roasted peanuts add a crunchy and mildly salty contrast.

This combination is often enjoyed as an appetizer, party snack, or side dish, offering a perfect balance of crispy fish and nutty crunch. Dilis with Adobong Mani can also be served with rice or enjoyed as a tasty accompaniment to drinks. It’s a beloved Filipino snack that delivers both flavor and crunch in every bite.        

Ingredients: Peanut, Cooking Oil, Garlic, Dilis, Siling Labuyo, Salt

Weight: 50g

WHAT MAKES IT GOOD

Sinaya Seafood draws inspiration from the Philippine deity of the sea, known as "Aman Sinaya. " Its mission is to protect and nurture the rich marine biodiversity of the Philippines. 

Sinya Seafood empowers fishing communities in practicing sustainable fishing methods, guaranteeing them a fair livelihood, and delivering the authentic flavors of the Philippine Seas with our customers to experience the coastal charm through our seafood delicacies.