Theo and Philo Tablea Malabog

Straight from Theo and Philo's community farmers, a tablea is pure cacao used mainly for making a rich and thick hot chocolate, exactly how it was first consumed by our forefathers. 

Cook in water or milk for a rich and thick hot chocolate. Add sugar as desired. 

Net Weight: 120 g

Ingredients: 100% Pure Cocoa 

WHAT MAKES IT GOOD

Theo & Philo proudly honors high-quality local ingredients—from the cacao beans of Davao in Mindanao, where fertile land and temperate climates produce some of the best cacaos in the region, and the world-famous sugar of Bacolod—and the renowned craftmanship of Filipinos as we share the distinct culture and fearless flavors of the finest single-origin chocolates from this side of the world.

Every bar of Theo & Philo chocolate is a masterpiece, carefully crafted to capture the rich heritage of the Filipinos.